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- May 16, 2025
Rudy’s Pizza Napoletana – Soho
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For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
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Rudy"s Pizza Napoletana - Soho, 80 Wardour St, London W1F 0TF, United Kingdom
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