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Wagamama Acton
- May 16, 2025
Gridiron pays homage to the ancient art of grilling with its open kitchen format. The exposed grill, feature bar and countertop dining add to the spontaneity of service, offering a sensorial experience of smoke, fire and interactivity. The hearty menu celebrates in-season, ethically-sourced ingredients with meat, native fish and beautiful vegetables given equal attention. Fire-cooked specialities to be shared or enjoyed individually include grilled squid with roast cod and girolles, lemon and parsley, fire-baked pumpkin, pickled walnuts and buttermilk, Barnsley Hillside hogget chop, and rare-breed Sirloin on the bone.
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