Sucre Restaurant

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Founded by Chef Fernando Trocca, SUCRE is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina's unique heritage: warm, inclusive, lively and experiential. The food draws inspiration from Trocca's Spanish-Italian heritage and his extensive travels around South America.

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Sucre Restaurant, 47b Great Marlborough St, London W1F 7JP, United Kingdom
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