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Indian Ocean
- +44 20 8672 7740
- May 16, 2025
Jamavar, named after the intricate and vibrant 16th century shawls of Kashmir, first opened at The Leela Palace Bengaluru in 2001. Celebration of cuisine is fundamental to The Leela Palaces, Hotels and Resorts and Jamavar is the culinary jewel in the crown. The kitchen team is led by Culinary Director Surender Mohan who is of revered culinary pedigree. Jamavar reflects the essence of its siblings and takes an authentic approach to Indian cuisine from across the sub-continent.
Jamavar, the Michelin-starred restaurant on Mount Street, opened its doors in December 2016. Founded by Samyukta Nair and her father, Dinesh, Jamavar is the 6th restaurant and the first overseas outpost from The Leela Palaces, a group of luxury hotels across India.
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