The Three Fishes

The Three Fishes by award-winning Michelin-starred Chef Nigel Haworth is in the small hamlet of Mitton in the heart of Lancashire’s Ribble Valley countryside. Nigel has transformed the pub into a destination restaurant, focusing on zero-waste, farm-to-table cookery, making use of the restaurant’s one-acre garden where much of the restaurant’s produce is grown and picked daily to showcase exemplary produce at its absolute best.