The Black Lamb

Local & Wild British Restaurant, serving seasonal and sustainable food from local Sussex farms. The Black Lamb also pours award-winning wines from its own family-run vineyard in West Sussex. Guests can dine from their Plant-led set lunch menu during the week which allows express dining whilst championing seasonal vegetables. The A La Carte menu features a wide variety of dishes including premium cuts of meat, sustainably sourced fish and daily-changing vegetarian options.