Smiths

We’re Theo and Sebastian—brothers, burger fanatics, and founders of Smiths. Born in the chaos of the pandemic, our little spot in Bourton-on-the-Water has grown into a full-flavour experience.

We use dry-aged beef from Aubrey Allen, buns baked fresh by Marks Cotswold Bakery with flour from local farms, and flavour combos you won’t find anywhere else. Oh, and don’t sleep on our cocktails—they’re all house-crafted, bold, and bespoke.

Award-winning burgers. Proper Cotswold produce. 30 seats. No fluff. Just flavour.