Sarpech

Join us in our travels and indulge in Indian cuisine with dishes and amalgamations that were created by Indian chefs and their intense passion for food .
A journey that started with the “spice route” led to a cuisine heavily influenced by various cultures of the world . India became a melting pot for dishes which were born through cultural encounters between different continents .The Mughals (Turks) had a heavy impact and gave us Mughlai food which is what is commonly known as “North Indian -Cuisine “The Portuguese introduced Creole cooking to the south which emerges in Goan and Keralan food, finally the British adopted curries which now forms an intrinsic part of food in Britain in the form of dishes like chicken tikka masala.