ROVI

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At Rovi, renowned chef Yotam Ottolenghi and head chef Neil Campbell get together for an eco-conscious and boundary pushing project.

This Fitzrovia venture by one of London’s most famous chefs puts fermentation at the centre of many of the 85 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs and a dynamic low-intervention wine list from small producers.

We've teamed up with farmers who are passionate about growing great produce while respecting the environment.

Address
ROVI, 59 Wells Street, Fitzrovia, 59-65 Wells St, London W1A 3AE, United Kingdom
Zip/Post Code
W1A 3AE
Restaurant Phone
Restaurant Email

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