Restaurant Auction House

Chef Gareth Bartram and his wife Lucy, welcome you to Restaurant Auction House. Offering a menu using the finest produce available in an intimate, relaxed atmosphere, ensuring every dish shines through. Expect a dynamic dining experience with plenty of laughter, music and unforgettable flavours.

We offer an A La carte and tasting style menu featuring influences from all over the globe, using only the very best seasonal ingredients available to us locally, nationally and globally.
We also have a greats selection of drinks, from fine wines and beers, spirits, cocktails and a wide range of non alcoholic drinks too. Walk in tables are available for those out exploring our beautiful surroundings.
We can't wait to welcome you!