Red Lion Soham

The Red Lion, Soham, is a 17th Century inn serving rustic, modern cooking using local and seasonal ingredients. Roaring fires in the winter and a lovely walled garden in the summer for Al fresco dining.
We also have a popular event space which seats up to 70 guests.
Recently featured in The Telegraph; 2 Michelin Starred chef James Knappet described us as ‘ A perfect Gastropub’. And when reviewed by Grace Dent in The Guardian she stated that she ‘Dearly loved The Red Lion’.