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Red Dog Saloon Liverpool
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Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.
Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We smoke for up to 16 hours using the traditional American woods of hickory and mesquite to give a full smoke flavour.
For the best burgers in Liverpool, look no further than Red Dog Saloon.
Address
Red Dog Saloon Liverpool, 66 Bold St, Liverpool L1 4HR, United Kingdom
Zip/Post Code
L1 4HR
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