Our Stokes Croft restaurant is our home, where we first began making pies in Bristol back in 2003. Our now award-winning, original classic range still headlines but has now been joined by a feast of options – meat-free, gluten-free and vegan pies, along with heaps of sides to enjoy them with. From the traditional mash, peas and gravy to our loaded fries, indulgent mac ‘n’ cheese and zesty slaw, we’ve got the lot.
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