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Pied a Terre
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One of London’s (and the UK’s) most established, independently owned Michelin starred restaurants with a star for 32 consecutive years.
Outstanding food, award-winning service, and one of the best wine cellars in the capital, our Fitzrovian townhouse restaurant with three private dining rooms is ideal for small groups and celebrations.
Owned and run by founder David Moore, Head Chef Alberto Cavaliere has worked in some of the best kitchens in France and the UK and combines classic French techniques with delicate Asian seasoning for a wonderful depth of flavour in both Omnivore and Plant-based menus (we do not restrict tables to the same menu).
We offer Lunch and Tasting Menus, and also uniquely fun Masterclasses and Kitchen Experiences.
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