Our family-friendly restaurant has quickly become a local institution. We are ideally located around the corner from Sydenham station. Great for a quick after-work bite, whether you are dining in or taking out.
At Mamma Dough, we believe in two things… great pizza and great hospitality. Inspired by Italian mothers, known for their generosity, care, and dedication, we infuse those same values into everything we do. Our Executive Chef Antonio crafts our signature 48-hour fermented sourdough daily, keeping our “Mamma” happy and our pizzas fresh and full of flavour. Meanwhile, our team every guest feels at home, making sure they leave with a full belly and a big smile.
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