Mamma Dough – Brixton

At Mamma Dough, we believe in great pizza and great hospitality. Our pizza restaurant in Brixton is on Coldharbour Lane, a stones throw away from Brixton Village, Electric Brixton, Brixton O2 and Brixton station.
At Mamma Dough, every pizza starts with our handcrafted, 48-hour fermented sourdough, made fresh every day. Obsessed with tradition, we stay true to the art of Napolitana-style pizza making—simple, honest, and full of flavour.We use only the freshest, locally sourced ingredients, ensuring every bite is packed with quality and care. We champion local craft beers, so you will find Brixton beer on tap from our friends at Brixton brewery.

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