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Los Mochis Notting Hill
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Where Tokyo meets Tulum, our philosophy is inspired by fusing Mexican spirit with Japanese elegance, and Mexican flavours with Japanese techniques woven into every touchpoint, from the food and drinks to the décor and service.
Our menu is designed to be shared, with each dish served when ready.
Our Chefs use the finest, seasonal, and sustainable products from best-in-class artisans creating a menu that is entirely gluten, nut and celery free. Please let us know if you have any allergies or further dietary requirements and our Chefs will do their best to accommodate.
Community is at the heart of everything we do, and we are particularly proud of our Give Back Programme. For every meal you purchase at Los Mochis, we provide
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