For 30 years, Henry Wong has been a mainstay of Harborne’s culinary scene, long before the district gained its contemporary reputation as a hub of gastronomic delights.
The restaurant provides a rarefied experience: intricately-detailed dishes are presented with a care and attention that sets Henry Wong apart from its city’s lesser Cantonese establishments; the classy cocktail and champagne bar provides Harborne’s cognoscenti with the perfect environment to relax in.
The diverse menu caters for diners seeking the best in Cantonese cuisine - whether the customer craves the comfort of a classic Chinese dish, or wants to surprise their tastebuds with one of the signature dishes of Henry Wong, quality remains assured.
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