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Gouqi, located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square, offers a luxurious fine dining experience inspired by the health and vitality of the goji berry. Led by Chef Tong Chee Hwee, former Global Group Executive Head Chef, Gouqi presents a menu brimming with premium global produce, exquisite flavours, and diverse techniques.
Our traditional wine cellar, stocked with the finest selections, and our bar menu featuring Asian-inspired cocktails, complement the exceptional cuisine.The restaurant seats 92 guests, with two private interconnecting dining rooms, Crimson & Ruby, that combine to host up to 22 for an exclusive experience.
Visit us for an unparalleled culinary journey.