Farmyard is a restaurant and natural wine bar in St Leonards-on-Sea. It has a cosy atmosphere and European feel, but specialises in dishes made from the finest local produce - from Hastings Old Town fish (dependent on what the boats bring in) and seafood to salt marsh lamb chops and well-aged steaks from down the road in Pevensey. Not to mention a particularly creative array of plant-based dishes.
It has arguably the most exciting wine list around, with around 150 bottles carefully chosen exclusively from natural and biodynamic producers.
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