Eggslut Victoria

Eggslut is a chef-driven, gourmet food concept founded in Los Angeles in 2011. Brought to the UK in 2019. It's inspired by a true love for eggs. The menu balances comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetising all day, every day.

When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and excellent customer service.