Dilsk

Dilsk is an elegant and relaxed fine dining restaurant with a focus on sustainable food, meticulously sourced from ethical growers & local producers, in and around East Sussex.
Our aim is to give an expertly crafted culinary voyage from beginning to end, an experience through the chef's tasting menu, taking inspiration from the South Coast.

Located within the iconic Drakes Hotel, on Brighton seafront, Dilsk is the first joint venture from chef Tom Stephens and front of house manager Madeleine Riches.

Dilsk offers 2 tasting menus, a shorter and fuller option.
Running alongside the tasting menu is an optional wine pairing, created by Maddy and designed to work harmoniously alongside every course.