Connecting hospitality operators with dedicated industry suppliers and specialists
Wagamama Acton
- May 16, 2025
A place to see and be seen, the restaurant evokes a travelling spirit, inspired by destinations around the world and a sense of wanderlust.
Chefs Peter Del Campo and Mariano Russo combine and embrace each-other's influences to create a truly magnificent table. Serving contemporary, Mediterranean cuisine with Asian influences, Blakes Restaurant is dedicated to crafting every dish from fresh, seasonal ingredients; and to surprise diners with exciting discoveries.
Boasting a highly-curated list of organic wines, designed to pair with the menu's fares, Blakes Restaurant is further examining its commitment to sustainable fine dining.
Breakfast, lunch and dinner menus include vegan, vegetarian and gluten-free options.
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