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Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Michelin Star Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.

A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally menus take centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available

Address
Àclèaf, Boringdon Hill, Colebrook, Plymouth PL7 4DP, United Kingdom
Zip/Post Code
PL7 4DP
Restaurant Phone
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