1921

Located in the heart of Bury St Edmunds – a town increasingly renowned for its restaurant scene – 1921 Angel Hill provides a uniquely refreshing fine dining option.
With Zack Deakins as chef patron, the restaurant follows an unconventional approach with relaxed service and the food reigning supreme.
Guests can enjoy a selection of canapés served alongside an aperitif, whilst viewing a menu championing local produce, before moving into the dining room, accented with local artwork and re-homed books.
Expertly crafted starters include tender Ardleigh asparagus accented by truffle croquettes, deftly served alongside radish and roasted hazelnuts.