The Parlour

For dinner or cocktails accompanied by jazz and cabaret, The Parlour at The Ned is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts.
Executive Head Chef Lee Kebble's menu features Caviar, Steak Au Poivre, Lobster Thermidor, Chicken Kiev as well as a luxurious shellfish selection. Plus, there's a sizeable wine and cocktail list.