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A local staple of Ladywell village, our chilled and rustic restaurant is ideal for after work bites, family get togethers and date nights alike. We also offer a secluded intimate private party and dining space, nestled downstairs – for those really special occasions. At Mamma Dough, we believe in two things… great pizza and great hospitality. Inspired by Italian mothers, known for their generosity, care, and dedication, we infuse those same values into everything we do. Our Executive Chef Antonio crafts our signature 48-hour fermented sourdough daily, keeping our “Mamma” happy and our pizzas fresh and full of flavour. Meanwhile, our team every guest feels at home, making sure they leave with a full belly and a big smile.