The Ryder Grill

Welcome to The Ryder Grill, where culinary excellence awaits you with an array of delightful menus catering to every moment. Our Executive Head Chef Robert Bates and his brigade craft dishes with the finest locally sourced ingredients, delivering a diverse range of options to tantalize your taste buds.
Spoil yourself with our seasonal menu, relish the variety of our buffet menu, discover the delectable choices on our vegan menu, treat your little ones to our special children's menu, and start your day right with our mouth-watering breakfast offerings.
Whether it's a sumptuous Sunday lunch or an evening of unforgettable dining, immerse yourself in the most memorable experience, all while savouring the stunning views of the iconic Barbazon.