On the hunt for the best vegan tasting menu in London
On our quest to find the best vegan tasting menu in London, we ventured over to the Michelin-starred Pied À Terre, a fine dining destination in London's Fitzrovia.
A vegan tasting menu that is in a league of its own
Find a Restaurant Editor, May 2025
Plant Based Lunch Tasting
Tasting menu £90 as of May 2025
"Tuna" Crudo
Watermelon / Cucumber Ponzu, Daikon
Lunch Tasting Menu
Celeriac
Salt Baked Kohirabi / Pistachio / Parsley / Grapes
Lunch Tasting Menu
Courgette Flower
Piquillo Pepper / Courgette / Roscoff Onion
or
Grilled Maitake Mushroom, Aubergine Caviar, Chestnut Mushroom, Vin Jaune
Lunch Tasting Menu
Julienne Bruno Burella
Marinated President Plum / Young Tarragon / Lavoche
Lunch Tasting Menu
White Chocolate Cremeux
Yuzu / Lemongrass / Basil / Ginger
Lunch Tasting Menu
Finding a fine dining menu that not only caters to vegans but is designed specifically with a plant-based diet is refreshing. Pied á Terre delivers a true vegan fine dining experience that boldly experiments with flavour combinations, within the safety of a welcoming, warm experience.
If you are partial to a tipple, the wine flight has been expertly paired to the vegan menu.
About Pied á Terre
History
Pied á Terre was founded by the legendary chef David Moore in 1991. Within a year, the Fitzrovia restaurant received its first Michelin star, an accolade they proudly still hold in 2025.
Restaurateur and TV personality David Moore first worked at Le Manoir aux Quat’Saisons with Raymond Blanc for six years. David’s style is a mix of a relaxed, professional front of house approach that makes everyone feel welcome yet treasured.
You won’t struggle to spot David, he is more often than not spotted wearing a rather loud shirt.
With 52 stars across 33 years, David and Pied à Terre boast the title of longest standing Michelin starred restaurant in London. Despite a track record dating back to the early 90s, you will receive a welcome from David that shows his love of the fine dining industry has not dimmed over the years.
One of the only times David is not welcoming guests at the restaurant is when he is appearing on television. Alongside former mentor Raymond Blanc, David appeared as a mentor on BBC’s The Restaurant, featuring Sarah Willingham as a fellow inspector. The winners of the show were given their own restaurant to run, personally backed and supported by Blanc.
Head Chef
Alberto Cavaliere
Previously of Marcus, Robuchon and Sabor
Alberto became head chef of Pied à Terre in January 2025. The chef combines classical French techniques interwoven with delicate fresh Asian seasonings, delivering a wonderful depth of flavour to both the omnivore and plant-based menu.