Dealing with grease waste is one of the less glamorous parts of running a restaurant...
It is vital to ensure your waste grease is dealt with properly. Not only will it keep you compliant with all relevant environmental regulations, it can help to save you the cost and hassle of burst pipes.
At Find a Restaurant, we’ve partnered with Peachy Services for all your grease interceptor trap services, from the installation of them through to the emptying, cleaning or maintenance.
If your restaurant needs anything to do with a grease interceptor trap, get in touch.
No two restaurants are the same, but luckily there aren’t too many different types of grease trap interceptors to choose from. Passive grease traps are small units, ideal for smaller kitchens that can be fitted under the sink. Automatic grease removal units (AGRU) are more advanced systems that separate and store grease automatically. For even larger-scale operations, you can explore external units that go underground.
When it comes to choosing the right grease trap interceptor for your restaurant, consider:
Grease interceptor traps are drainage devices that are designed to capture fats, oils and grease before they the enter plumbing and drainage system. For restaurants using grease interceptor traps, this can help to prevent blockages, which can cause costly repairs or compliance issues.
Yes, in the UK all food service businesses need to install grease management systems to prevent fats, oils and greases from entering the sewage network. This helps to protect the water system and reduces environmental pollution, as well as helping to prevent a grease build-up in your pipes. Non-compliance with the regulations can lead to hefty fines.
Should you require a custom or bespoke grease interceptor trap solution, the costs can start mounting. Our restaurant finance partner Mill Wood Finance are on hand to help.
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