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The recipes and baking methods originally created and developed by Jessica in the farm kitchen are still being used today, helping to create that unique 'home-made' taste. Our philosophy has always been to provide our customers with the highest quality freshly baked cakes made from the best ingredients together with a personal and efficient standard of service.
New owners Neil and Maria are embracing the value and traditions established by Jessica and Richard and are delighted to welcome back experienced members of the original team.
Neil and Maria place high importance on building relationships and supporting the local community and look forward to developing and growing the business further.
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