A family friendly fish restaurant in the heart of Hastings Old Town. It has one of the shortest ingredient journey's in Britain with fish and seafood caught daily in small boats and a journey of a minute across the shingle to the kitchen.
Also home to the Source to Sauce cookery mornings where you visit the fish market with chef, Paul Webbe, choose from the days catch, learn how to prepare it and then enjoy the reward of a leisurely lunch afterwards.
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