HAND STRETCHED DOUGH. We use age old Italian Artisan techniques when making dough, our pizza dough is always freshly prepared and never frozen. The secret is to slow-rise the dough (minimum 24hrs) which means flavour & easier digestion for you
PIZZA WITH FRESH INGREDIENTS
We use the best quality fresh ingredients. We are extremely proud of our tomato sauce, which is made from delicious sweet plum tomatoes from Napoli.
TRADITIONAL PIZZA OVENS
Our ovens have been built by hand using traditional methods and materials. At around 350 degrees they’re capable of cooking thin Neapolitan-style pizzas in under 2 minutes
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