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La Rock Restaurant
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With its untreated oak tables, black granite surfaces and antler candelabras, chef-patron Nick Gillespie’s unusual and “very quiet” venue makes an appropriate showcase for his distinctive modern British cooking, which provided some reporters’ best meal of the year. “Staff cannot do enough for you.”
Address
La Rock Restaurant, 4 Bridge St, Sandiacre, Nottingham NG10 5QT, United Kingdom
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